
The company continued to work at its regular pace. In 1972, the P250 Urraco, the 400 GT Jarama, the 400 GT Espada and the P400 Miura SV were in full production. That year, in an attempt to improve sales that were frankly quite disappointing until then, the Jarama hand a 365-hp engine and was dubbed the Jarama S. In 1972, the Urraco, which had experienced several initial slowdowns, was finally put into production. Almost inevitably, the S version also arrived in October of that year. In this case, the goal was not to enhance the car’s performance but to improve its overall quality, which had been neglected in the haste to start production. The production model of the Countach was codenamed LP 400 because its V12 – positioned longitudinally behind the cockpit – was increased to an ideal displacement of 4 litres (3929 cc). This model debuted at the 1973 Geneva Motor Show.
Evening: Acclimatize with a sunset stroll along Galle Face Green. Feel the ocean breeze and sample street food like isso vadai (prawn fritters) from a vendor. Your first taste of Sri Lanka is salty, spicy, and served against a fiery Indian Ocean sky.
Morning: Dive into the sensory overload of Pettah Market. Let the alleys guide you past sacks of cinnamon, turmeric, and cloves. This is commerce as chaos and poetry. Afternoon: Seek calm at Gangaramaya Temple, an architectural marvel where Buddha statues, elephant tusks, and donated relics create a unique spiritual museum. Late Afternoon: Experience colonial grandeur at the Galle Face Hotel for a classic Ceylon tea, or explore the chic cafes and boutiques in the historic Dutch Hospital precinct.
Morning: Depart Colombo after breakfast. En route, visit the Pinnawala Elephant Orphanage to observe herds bathing and feeding—a powerful, if complex, encounter with Sri Lanka’s iconic giants. Afternoon: Arrive in Kandy, the cultural capital cradled by hills. Check into your hotel, preferably with a view of the misty Kandy Lake. Evening (The Crown Jewel): Attend the Temple of the Sacred Tooth Rela (Sri Dalada Maligawa) ceremony. The air thrums with drumming (hewisi), chants, and the profound devotion of pilgrims. This is the living heart of Sinhalese Buddhism.
Morning: Explore the Royal Botanical Gardens in Peradeniya. Walk among towering palms, vibrant orchids, and the eerie Avenue of Giant Bamboo—a monument to nature's grandeur. Mid-Morning: Begin the scenic drive to Nuwara Eliya. Wind through lush hills and waterfalls. Make a photo stop at Ramboda Falls. Afternoon: Arrive in "Little England." The air turns crisp. Visit a working tea factory (e.g., Pedro or Mackwoods) to witness the process that makes Ceylon tea world-famous, from withering to fermentation. The scent is unforgettable. Evening: Check into a colonial-era bungalow or hotel. Stroll through Victoria Park or along the shores of Lake Gregory as the evening mist descends.
Morning: Visit a tea plantation. Walk among the emerald-green bushes with pluckers, their colorful sarees dotting the hillsides. This is the postcard-perfect soul of the highlands. Afternoon: Optional visits to Gregory Lake for a boat ride, or to the Seetha Amman Temple (linked to the Ramayana epic). Alternatively, simply relax and breathe in the cool, pine-scented air. Farewell Evening: Enjoy a special dinner—perhaps a highland-style roast or a spicy Sri Lankan feast—reminiscing on the journey from coast to clouds.
Morning: Savor a final cup of pure Nuwara Eliya tea, perhaps with a walk to Lover's Leap waterfall for a last glimpse of the highlands. Mid-Morning: Begin the direct drive back to Colombo (approx. 5-6 hours) or to Bandaranaike International Airport (CMB) for your departure flight, carrying the scent of tea and the sound of temple drums with you.



